Showing posts with label cooking recipes. Show all posts
Showing posts with label cooking recipes. Show all posts

Tuesday, 24 June 2008

Rib eye steak recipe or any other steak

These are maybe the best videos on how to cook steaks. Basically the main ingredients to make a tasty and juicy steak is to salt and pepper the steak and sometimes place a dash of garlic powder. When placed on the grill, sear both sides of the steak about a minute or two each side to lock-in the juice. Move to indirect heat to cook to desired taste.




Monday, 9 June 2008

Ube Halaya


My mother taught this recipe to me.

Ingredients:

1 kilo ube yam root
1 can evaporated milk
2 cans condensed milk
1 Anchor butter
1 cup sugar if needed
food coloring (blue)

Boil unpeeled ube yam in water and simmer for 30 minutes. Drain and cool. Peel and finely grate the ube yam. Heat a big Wok and place the condensed milk, evaporated milk and the grated ube yam. Keep on mixing the ingredients until sticky and add the Anchor butter. Add a little food coloring to make it a little blue in color. Mix until a little bit dry. Taste and add sugar if needed. When done, let it cool a bit and place in containers. You may spread additional butter on top of the yam before serving.

Saturday, 31 May 2008

Hooters Hot Wings


Hooters is known for their classic Hot Wings. You can try something similar at home.

Recipe
4 1/2 lb. - 5 lb. Chicken Wings (cut into drumettes and flappers)
2 cups Whole Wheat Flour
1 cup All Purpose Flour
2 1/2 tsp. salt
1 tsp. Paprika
1/4 tsp. Cayenne Pepper

In large mixing bowl mix flours, salt, paprika and cayenne pepper together, blend well. Cut chicken wings into drumettes and flappers. Wash and drain chicken. Coat chicken in flour mixture, refrigerate chicken wings for 90 minutes.

When ready to deep fry chicken wings heat oil to 375. Place chicken pieces in hot oil, do not crowd. Fry chicken wings until golden brown, remove from oil and drain. When all wings have been fried, place in a large bowl. Add Hot Sauce mixture and mix completely. Use a fork or tongs to place chicken pieces on a serving platter. Serve immediately and with lots of paper towels.

recipe lifted from copykat.com
photo copied from photobucket.com by Starrieidgirl